A 200-year-old wooden door from Rajasthan quietly welcomes guests into a world layered with stories — where the walls are adorned with the intricate beauty of Warli, Bastar and Pichwai art.
Every corner of the space was envisioned from the ground up by chef-owner Rohit, whose passion extends far beyond the kitchen.
At Tapori, he reimagines beloved classics from across India’s 28 states, weaving heritage, memory and regional craft into every plate.
Dining here unfolds as a relaxed yet soulful à la carte journey — beginning with small plates and unfolding through the many flavours of India, all without ever leaving the heart of Bangkok.
“Every dish is a memory—of a place, a person, or a moment worth sharing.”
— Chef Rohit
Tapori’s interiors bring together contemporary design and India’s rich artistic heritage, creating a warm and immersive dining space in Bangkok.
Guests enter through a 200-year-old hand-carved Rajasthani door, setting the tone for a space where craftsmanship and modern aesthetics meet.
The restaurant draws inspiration from diverse Indian art forms—from the geometric rhythm of Warli to the intricate detailing of Madhubani, the sculptural textures of Bastar tribal work, and the spiritual depth of Pichwai paintings.
A hand-cut mirror mosaic peacock forms the centrepiece of the room, while a large-scale oil painting inspired by Kerala’s backwaters adds movement and calm to the space. Subtle elements, including a series of Indian elephant motifs, bring a sense of playfulness to the refined setting.
At Tapori, the interiors are designed to complement the food—creating a space that feels layered, expressive, and distinctly Indian, while remaining modern and approachable.
