Tapori is a contemporary Indian restaurant in Bangkok, inspired by a journey across 28 states of India.
Our menu is built on real encounters—with home cooks, regional recipes, and local traditions—reinterpreted into bold, modern dishes designed for sharing.
Led by Chef Bubbs, Tapori brings together authenticity, creativity, and a relaxed dining experience in Sukhumvit 47.
“Every dish is a memory—of a place, a person, or a moment worth sharing.”
— Chef Bubbs
Tapori’s interiors bring together contemporary design and India’s rich artistic heritage, creating a warm and immersive dining space in Bangkok.
Guests enter through a 200-year-old hand-carved Rajasthani door, setting the tone for a space where craftsmanship and modern aesthetics meet.
The restaurant draws inspiration from diverse Indian art forms—from the geometric rhythm of Warli to the intricate detailing of Madhubani, the sculptural textures of Bastar tribal work, and the spiritual depth of Pichwai paintings.
A hand-cut mirror mosaic peacock forms the centrepiece of the room, while a large-scale oil painting inspired by Kerala’s backwaters adds movement and calm to the space. Subtle elements, including a series of Indian elephant motifs, bring a sense of playfulness to the refined setting.
At Tapori, the interiors are designed to complement the food—creating a space that feels layered, expressive, and distinctly Indian, while remaining modern and approachable.
